INGREDIENTS
3
boneless skinless chicken breasts, boneless skinless
1
Avocado
2
Bell peppers
1 15 ounce can
Black beans
1/4 cup
Cilantro
1 cup
Corn, frozen
2 cloves
Garlic
1
Onion, small
1 tsp
Oregano, dried
1 14 ounce can
Tomatoes
4 cups
Chicken broth, low-sodium
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
2
Kosher salt
3 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
4
Corn tortilla, small
1 cup
Monterey jack
1 cup
Water