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Instant Pot Chicken Tortilla Soup

Lauren Miyashiro
  • 40 minutes
  • Serves 6

INGREDIENTS

3

boneless skinless chicken breasts, boneless skinless

1

Avocado

2

Bell peppers

1 15 ounce can

Black beans

1/4 cup

Cilantro

1 cup

Corn, frozen

2 cloves

Garlic

1

Onion, small

1 tsp

Oregano, dried

1 14 ounce can

Tomatoes

4 cups

Chicken broth, low-sodium

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

2

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

4

Corn tortilla, small

1 cup

Monterey jack

1 cup

Water