The BEST Gluten Free Pumpkin Chocolate Chip Muffins

INGREDIENTS

1 cup

canned pumpkin puree

3/4 cup

coconut sugar or brown sugar

2 tsp

vanilla extract

2 tbsp

melted coconut oil

egg

1/2 cup

unsweetened vanilla almond milk

1 1/2 cups

gluten-free oat flour

2 tsp

baking powder

1/4 tsp

fine sea salt

1 1/2 tsp

pumpkin pie spice

1/3 cup

chocolate chips, plus extra for topping