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Gumpaste Recipe Adapted from Nicholas Lodge

Veena Azmanov
  • 10 minutes
  • Serves 2

INGREDIENTS

125 g

Egg whites (about 4 egg whites)

725 g

Powdered sugar/ confectioners sugar (+ 100 grams extra for kneading)

30 g

Tylose powder or CMC

2 tbsp

Veg shortening

1/2 tsp

Salt

1 tsp

Clear vanilla extract