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Classic Clean Eating Chicken Casserole

Carey Wood
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

6

X chicken thighs

1 tsp

Oregano, dried

1/2 tsp

Rosemary, dried

1

X garlic gloved

2

X large carrots, slices chunky

1

X large onion

4

X large potatoes

3 cups

Vegetable or chicken stock

1/4 tsp

Black pepper

2 tbsp

Plain flour

1

Olive oil