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Blueberry Icebox Pie

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

2 cups

Blueberries, fresh

1/2 tbsp

Lemon juice

1/2 cup

Granulated sugar

3/4 cup

Powdered sugar

1 tsp

Vanilla extract, pure

1 3/4 cups

Gingersnap cookies, ground

7 tbsp

Butter, unsalted

8 oz

Cream cheese

1 cup

Heavy whipping cream

1

packet Gelatin, unflavored powder

1/4 cup

Water