INGREDIENTS
2 cups
Blueberries, fresh
1/2 tbsp
Lemon juice
1/2 cup
Granulated sugar
3/4 cup
Powdered sugar
1 tsp
Vanilla extract, pure
1 3/4 cups
Gingersnap cookies, ground
7 tbsp
Butter, unsalted
8 oz
Cream cheese
1 cup
Heavy whipping cream
1
packet Gelatin, unflavored powder
1/4 cup
Water