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Chocolate Caramel Pecan Pie

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 8

INGREDIENTS

3

Egg, large

28

Caramels

1 cup

Granulated sugar

1/4 tsp

Salt

1 cup

Semisweet or bittersweet chocolate chips

1 tsp

Vanilla extract

1 1/2 cups

Pecans

1

Single pie crust to fit

1/4 cup

Butter

1 8 ounce package

Cream cheese

1/2 cup

Double creme