INGREDIENTS
1 lb
cooked shrimp, peeled and deveined
1/4 cup
fresh lemon juice, about two lemons
1/4 cup
fresh lime juice, about 3 limes
1/2 cup
fresh squeezed orange juice
4
whole plum tomatoes, seeds removed and diced
2
whole jalapeno peppers, seeds and vein removed, minced
1 cup
diced jicama (or diced peeled apple)
1/2 cup
chopped fresh cilantro
1/4 cup
finely chopped red onion
1
avocado, pitted and diced
kosher salt and fresh ground pepper