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Easy Shrimp Ceviche Recipe

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

cooked shrimp, peeled and deveined

1/4 cup

fresh lemon juice, about two lemons

1/4 cup

fresh lime juice, about 3 limes

1/2 cup

fresh squeezed orange juice

4

whole plum tomatoes, seeds removed and diced

2

whole jalapeno peppers, seeds and vein removed, minced

1 cup

diced jicama (or diced peeled apple)

1/2 cup

chopped fresh cilantro

1/4 cup

finely chopped red onion

1

avocado, pitted and diced

kosher salt and fresh ground pepper