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Reuben Casserole

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

sliced deli corned beef (, coarsely chopped)

16 oz

sauerkraut (, drained and rinsed)

1 cup

Thousand Island salad dressing

2 1/2 cups

shredded Swiss cheese

6

slices Rye bread (, cubed)