INGREDIENTS
2 cups
Chicken breasts, cooked and shredded
1 cup
Bean sprouts
1
Bell pepper
1 cup
Cabbage
1 cup
Carrots
2 tsp
Chili flakes
1
Cilantro, Fresh
2
Garlic cloves
2 tsp
Ginger, fresh
3
Zucchinis, large
1/2 cup
Almond butter
2 tbsp
Honey, raw
4 tbsp
Coconut oil
2 tbsp
White wine vinegar
1/3 cup
Coconut aminos