Gingerbread Cupcakes - Keto, Low Carb & Gluten Free

INGREDIENTS

1 1/2 cups

super fine almond flour

1/4 cup

Oat Fiber (see note below)

1/3

cup Brown Swerve

1/3 cup

Swerve Confectioners

whole eggs

1/2 cup

sour cream

1/4 cup

heavy cream

2 tsp

baking powder

1 1/2

tablespoons unsweetened cocoa powder

1 tbsp

ground ginger

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground cloves

teaspoon vanilla extract

salt

3/4 cup

cream cheese (at room temperature)

1/4 cup

mascarpone cheese (at room temperature)

1/4

cup swerve (confectioners (or powdered erythritol))

1/4 cup

heavy cream + 2 tablespoons (or as needed)

1 tsp

vanilla bean paste (see notes)