Carrot Cake with Cream Cheese Frosting

INGREDIENTS

2 cups

granulated sugar

2 1/4 cups

finely grated carrots

1 cup

roughly chopped walnuts

1 cup

raisins

1 1/2 tsp

salt

2 tsp

baking soda

1/4 tsp

nutmeg

2 tsp

ground cinnamon

2 3/4 cups

all-purpose flour

1 tsp

pure vanilla extract

large eggs, (at room temperature)

1 1/4 cups

vegetable oil

1/2 cup

pineapple, (can be from a can or freshly diced)

8 oz

cream cheese, (softened)

1/2 cup

or 113g) salted butter

4 cups

confectioners sugar

1 tsp

vanilla extract