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Green Beans with Potato Chip Crunch

Molly Yeh
  • 80 minutes
  • Serves 4

INGREDIENTS

1 tsp

Aleppo pepper

4 cloves

Garlic

12 oz

Green beans

1

Lemon, Zest and juice of

2 tbsp

Parsley, fresh

1/2

Yellow onion

1

Black pepper, Freshly ground

2 tsp

Coriander seeds

1/2 tsp

Salt, flaky

1 tbsp

Sesame seeds

6 tbsp

Olive oil

1/4 cup

Almonds

1/2 cup

Potato chips