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Crispy Smashed Potatoes with Chimichurri Dressing

Molly Yeh
  • 65 minutes
  • Serves 6

INGREDIENTS

1/4

bunch Cilantro

2 cloves

Garlic

1/4

bunch Parsley

3

lbs Yukon gold potatoes, mini

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1/4 cup

Salt

3/4 cup

Olive oil

Chimichurri, recipe follows