INGREDIENTS
2 1/2 tsp
Ginger, ground
3
bags Peaches, frozen
1/4 cup
Corn syrup, light
1/2 cup
Oats
15/16 cup
Brown sugar, light
1
Buttered pecan ice cream topping
1 pinch
Kosher salt
1/2 tsp
Kosher salt
2 tsp
Vanilla
1/2 cup
Whole-wheat flour
1 1/2 cups
Pecan, toasted halves
1 cup
Pecans, halves
2 sticks
Butter, unsalted
1
Vanilla ice cream