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Ginger Peach Crumble and Buttered Pecan Topping

Trisha Yearwood
  • 80 minutes
  • Serves 8

INGREDIENTS

2 1/2 tsp

Ginger, ground

3

bags Peaches, frozen

1/4 cup

Corn syrup, light

1/2 cup

Oats

15/16 cup

Brown sugar, light

1

Buttered pecan ice cream topping

1 pinch

Kosher salt

1/2 tsp

Kosher salt

2 tsp

Vanilla

1/2 cup

Whole-wheat flour

1 1/2 cups

Pecan, toasted halves

1 cup

Pecans, halves

2 sticks

Butter, unsalted

1

Vanilla ice cream