Favoreats
Favoreats LLC
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INGREDIENTS
8
slices Prosciutto
24
stalks 2 bunches asparagus
1 clove
Garlic
2 oz
Pea shoots
1
Shallot, small
3
Eggs, large
2 tbsp
Dijon mustard
1 tsp
Honey
1 tbsp
Lemon juice, fresh
1 pinch
Pepper
1 pinch
Salt
1 tbsp
Olive oil, extra virgin
1 oz
Asiago cheese