INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1/2 cup
Non-dairy milk, unsweetened
2
Pastured eggs
2 1/4 cups
Rolled oats
4 tbsp
Almond butter
1/2 cup
Maple syrup, pure
1/4 cup
Molasses
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tbsp
Vanilla extract