INGREDIENTS
1
Egg, large
2 tsp
Almond extract, Pure
2 tsp
Baking powder
1/2 cup
Brown sugar, light
3/4 cup
Brown sugar, loosely packed light
2 tsp
Cinnamon
4 cups
Flour
1 tsp
Salt
1 tbsp
Oil
2/3 cup
Almonds
18 tbsp
Butter, unsalted
3/4 cup
Milk
1/2 tsp
Mccormick rum extract