INGREDIENTS
1
and 1/2 cups (300ml) warm water, plus 9 more cups for step 5
1
packet Red Star Platinum instant yeast (2 and 1/4 teaspoons)
1 tsp
salt
1 tbsp
packed light brown sugar
1 tbsp
unsalted butter, previously melted and not scorching hot
3 3/4 cups
(470- 530g) all-purpose flour + more for the counter surface
1/2 cup
baking soda
1
large egg, beaten
coarse sea salt for sprinkling
Spicy Nacho Cheese Sauce for serving