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Healthy Whole Wheat Pumpkin Bread [dairy-free, oil-free

Ashley
  • 55 minutes
  • Serves 9

INGREDIENTS

1 15 ounce can

ned pumpkin, canned

2

Eggs, large

1/4 cup

Non-dairy milk

1/4 cup

Maple syrup, pure

1 tsp

Baking soda

1/2 cup

Coconut sugar

2 cups

Flour, whole wheat white

1 tbsp

Pumpkin pie spice

1/2 tsp

Salt

1/2 tbsp

Vanilla extract