INGREDIENTS
1 cup
Vegan butter
2 tsp
Baking soda
2 1/4 tsp
Bob's red mill active dry yeast
1 1/8 tsp
Cinnamon, ground
3/4 tsp
Cocoa powder
1/4 tsp
Cream of tartar
5 cups
Flour
1 tsp
Salt
1 cup
Sugar, organic
1/2 tsp
Turmeric, powder
1 tsp
Vanilla
1 tbsp
Vinegar
1/2 cup
Water
1/2 cup
Aquafaba (liquid from a can of chickpeas)