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Pecan Pie Bars

Joanna Cismaru, Jo Cooks
  • 80 minutes
  • Serves 24

INGREDIENTS

1 3/4 cups

all-purpose flour

3/4 cup

butter (unsalted, cold)

1/2 cup

sugar (granulated)

1/4 tsp

salt

1/3 cup

all-purpose flour

1/2 cup

brown sugar (packed)

1/2 tsp

salt

1 tbsp

lemon zest

1 1/2 cups

corn syrup (dark)

4

large eggs

1 tbsp

vanilla extract

2 cups

pecans (chopped)