INGREDIENTS
1 3/4 cups
all-purpose flour
3/4 cup
butter (unsalted, cold)
1/2 cup
sugar (granulated)
1/4 tsp
salt
1/3 cup
all-purpose flour
1/2 cup
brown sugar (packed)
1/2 tsp
salt
1 tbsp
lemon zest
1 1/2 cups
corn syrup (dark)
4
large eggs
1 tbsp
vanilla extract
2 cups
pecans (chopped)