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Favoreats LLC

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Mushroom and Swiss Burger Casserole

Author: Mandee Pogue
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, Lean

1

bag Baby portobello mushrooms

1 15 ounce can

Cream of mushroom soup

1/4 cup

Worcestershire sauce

1

Bag Potato dumplings, Mini

1 tsp

Italian seasoning

1

Salt and pepper

2 tbsp

Oil

2 tbsp

Butter

1 cup

Heavy whipping cream

2 cups

Swiss cheese