INGREDIENTS
1 lb
Ground beef, Lean
1
bag Baby portobello mushrooms
1 15 ounce can
Cream of mushroom soup
1/4 cup
Worcestershire sauce
1
Bag Potato dumplings, Mini
1 tsp
Italian seasoning
1
Salt and pepper
2 tbsp
Oil
2 tbsp
Butter
1 cup
Heavy whipping cream
2 cups
Swiss cheese