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Skinny Lemon Garlic Shrimp and Pasta

KitchMe
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2 cloves

Garlic

3 tbsp

Parsley, fresh

1 can

Chicken broth

2 tbsp

Lemon juice

1

Black pepper

2 tbsp

Corn starch

1/8 tsp

Red pepper, ground

1

Salt

4 cups

(about 8 oz dry) thin spaghetti, cooked and kept hot