Healthier Funfetti Cupcakes with Chocolate Frosting

INGREDIENTS

for the cupcakes

2 1/4 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1/2 tbsp

unsalted butter or coconut oil, melted

large egg whites, room temperature

2 tsp

vanilla extract

1 tbsp

vanilla stevia

1/2 cup

plain nonfat Greek yogurt

1 cup

nonfat milk

1/4 cup

naturally dyed sprinkles (see Notes)

for the frosting

2 cups

plain nonfat Greek yogurt

1/4 cup

unsweetened cocoa powder (measured like this)

servings (16g) sugar-free, fat-free instant chocolate pudding mix (see Notes)

5/8 tsp

vanilla stevia, or adjusted to taste