INGREDIENTS
1 lb
Chicken sausage, links
4 cups
Baby spinach
2
Bay leaves
2
Carrots
2
Celery stalks
3
Garlic cloves
2 15 ounce cans
Great northern beans
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1/2 cup
Yellow onion
4 cups
Chicken broth
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
2 cups
Water