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Vietnamese Caramelized Pork

Chris Scheuer (Nuoc Cham adapted from Fine Cooking)
  • 70 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork tenderloin

1 tsp

Cilantro stems optional

1 tbsp

Ginger, fresh

1 tbsp

Lemongrass, fresh

1 tsp

Onion powder

1 tsp

Chili garlic sauce

1 tbsp

Clear corn syrup

2 tsp

Fish sauce

1 tbsp

Soy sauce

1/2 tsp

Black pepper, freshly ground

1 1/2 tbsp

Brown sugar

2 tsp

Garlic salt

1 tsp

Paprika, mild

3/4 cup

Sugar

1 1/2 tbsp

Olive oil

1/2 cup

Water