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Chicken Sausage and Roasted Vegetable Kale Bowls

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

5

Chicken sausages

1 15 ounce can

Cannellini beans

3

Carrots

1

Delicata squash

2

Garlic cloves

1

bag Kale

1 tbsp

Shallot

1 tbsp

Lemon juice, fresh

1

Salt and pepper

1/3 cup

Olive oil, extra virgin