INGREDIENTS
4
boneless, skinless chicken fillets ((large chicken breasts sliced through the equator))
1/4 cup
kosher salt
4 cups
warm water
olive oil
1 tsp
EACH garlic powder, onion powder, paprika, dried parsley, salt
1/2 tsp
pepper
Pinch-1/8 teaspoon cayenne pepper
1/3 cup
honey
2 tbsp
Dijon mustard
2 tbsp
stone ground mustard
2 tbsp
yellow mustard
2 tbsp
olive oil (divided)
salt and pepper
2
lbs. red potatoes (cut into 1/2” cubes)
1 lb
green beans (ends trimmed)