INGREDIENTS
2 lb
Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes
3 tbsp
all-purpose flour
1 tbsp
chili powder
1 tsp
coarse kosher salt
1/2 tsp
fresh cracked pepper
1/2 tsp
ground cumin
2 tbsp
vegetable or canola oil
2 10 ounce cans
diced tomatoes with green chili
Could be served over rice, in tacos or burritos