INGREDIENTS
2
lbs Chuck steak
1
Bay leaf
2
Carrots, medium
8
Cremini mushrooms
4
Garlic cloves, medium
1
Onion, large
1
sprig Rosemary
1
Russet potatoes, cut into 8 pieces, large
2
sprigs Thyme
6
Yukon gold potatoes
1/2 cup
Chicken stock, unsalted
1 tbsp
Tomato paste
1 tbsp
Fish sauce
1 tbsp
Soy sauce, light
1 tbsp
Worcestershire sauce
12 g
70% dark chocolate
1 1/2 tbsp
All-purpose flour
1
Kosher salt & pepper
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
100 milliliters
Whole milk
1 cup
Guinness draught
(Optional) 1 medium shallot, roughly minced