INGREDIENTS
1 tbsp
Extra Virgin Olive Oil
1 lb
Organic Ground Beef
5 cups
Beef stock
1 cup
Cabbage
3
Carrots
28 oz
Whole canned tomatoes
2 cups
Macaroni
1
large Onion
3 cloves
Garlic
2 tbsp
Worcestershire sauce
1 tbsp
Italian Seasoning
1 tbsp
Dry Oregano
1 tbsp
Salt
1 tbsp
black pepper
1
Bay Leaf