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Baked Korean Beef Meatballs

Midwest Foodie
  • 40 minutes
  • Serves 28

INGREDIENTS

1 lb

Ground beef

1

Cilantro

6 cloves

Garlic

1/2

knob Ginger

2

Green onion

1

Jalapeno

1/2

Red onion

1

Egg

1 tbsp

Dijon mustard

2 1/2 tbsp

Duck sauce

2 tbsp

Honey

1/2 cup

Soy sauce

1/4 cup

Brown sugar

2

Kosher salt

2

Pepper, fresh cracked

1

Sesame seeds

2 tsp

Olive oil

1/2 cup

Rice vinegar

1/2 cup

Bread crumbs

3 tbsp

Milk