INGREDIENTS
1 cup
1/2 - inch cubed honey nut squash
1 cup
Cauliflower florets
1 handful
Flat leaf parsley
1 cup
Zucchini, roasted
2 tsp
Preserved lemon paste
1 cup
Us grown black japonica rice
1
Pepper, Freshly ground
1
Red pepper, sweet
1
Sea salt, Flaky
1/2 cup
Olive oil
4 ounces Halloumi, pan seared until golden on each side