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Japonica Rice Salad with a Preserved Lemon Vinaigrette

thefeedfeed.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

1/2 - inch cubed honey nut squash

1 cup

Cauliflower florets

1 handful

Flat leaf parsley

1 cup

Zucchini, roasted

2 tsp

Preserved lemon paste

1 cup

Us grown black japonica rice

1

Pepper, Freshly ground

1

Red pepper, sweet

1

Sea salt, Flaky

1/2 cup

Olive oil

4 ounces Halloumi, pan seared until golden on each side