INGREDIENTS
3 tbsp
Garlic
1 cup
Onion
1 1/4 cups
Parsnip
1 tbsp
Rosemary, fresh
2 1/4 cups
Rutabaga
2 cups
Turnip
2 1/2 cups
Yukon gold potato
2 cups
Vegetable broth, organic
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil
1
Cheese
2 tbsp
Heavy whipping cream
2 cups
Water