INGREDIENTS
6
Chicken thighs, skin-on bone-in
1 14 ounce can
Artichoke hearts
1 tsp
Basil, dried
10 cloves
Garlic
1
Lemon, zest and juice
3 tsp
Marjoram, dried
1
Oregano, Fresh
1
Parsley, Fresh
2 tsp
Parsley, fresh
1
Yellow onion
1 3/4 cups
Chicken broth, low-sodium
1 6 ounce can
California black ripe olives
2 6 ounce cans
California green black olive
1/4 cup
Lemon juice, fresh
2 tbsp
Lemon juice
1 1/4 cups
White rice
1 tbsp
Italian seasoning, dried
2 tsp
Salt
4 tbsp
Olive oil
8 oz
Feta cheese