INGREDIENTS
1 cup
Basil, packed leaves
2 cups
Cabbage, purple
2 cups
Carrots
3
Green onions
1
Jalapeno or serrano pepper
1 cup
Mint, packed leaves
1/2 cup
Peanuts, roasted
1 tbsp
Fish sauce
2 tbsp
Honey
1/3 cup
Lime juice, fresh
2 tbsp
Soy sauce or tamari
1 cup
Quinoa
1/4 cup
Olive oil, extra-virgin