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Thai Quinoa Salad

Abby Reisner
  • 30 minutes
  • Serves 5

INGREDIENTS

1 cup

Basil, packed leaves

2 cups

Cabbage, purple

2 cups

Carrots

3

Green onions

1

Jalapeno or serrano pepper

1 cup

Mint, packed leaves

1/2 cup

Peanuts, roasted

1 tbsp

Fish sauce

2 tbsp

Honey

1/3 cup

Lime juice, fresh

2 tbsp

Soy sauce or tamari

1 cup

Quinoa

1/4 cup

Olive oil, extra-virgin