INGREDIENTS
1 lb
Pork belly
2 tsp
Chilli flakes
1 tsp
Coriander
1 1/2 tbsp
Lime, juice from fresh
1 tsp
Spring onion
4 tbsp
Fish sauce
1 tbsp
Oyster sauce
1 tsp
Rice, toasted glutinous powder
1 tsp
Sugar
4 tbsp
Tempura flour
1 tsp
White pepper
4 cups
Cooking oil