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Red Velvet Bars with Cream Cheese Frosting

Elizabeth LaBau
  • 60 minutes
  • Serves 16

INGREDIENTS

1

Egg white (1 ounce)

2

Egg yolks

2

Eggs

2 1/4 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

1/4 cup

Cocoa powder

1 1/3 tbsp

Gel coloring, red

2 cups

Granulated sugar

1 1/2 lb

Powdered sugar

1 1/2 tsp

Salt

1 2/3 tbsp

Vanilla

12 oz

Butter

1/4 cup

Buttermilk, powdered

8 oz

Cream cheese

1 tbsp

Cream or milk

1/4 cup

Marshmallow cream