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Hearty Stuffed Bell Pepper Soup

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Ground beef or turkey meat, lean

1 tsp

Basil, dried

2 cloves

Garlic, fresh

2

Green bell peppers

1 tsp

Oregano, dried

1

small bunch Parsley, fresh leaves

2

Red bell peppers

1

jar Tomatoes, organic with juice

1

Yellow onion, large

4 cups

Broth

1

jar Tomato sauce, organic

2 cups

Brown rice, COOKED

1 tbsp

Avocado oil

1/2 tbsp

Paprika, smoked

1

Sea salt and freshly ground black pepper