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Festive Crostini with Cranberry Compote and Brie

Shauna Oberg
  • minutes
  • Serves

INGREDIENTS

2 cups

Cranberries

1 clove

Garlic

1/2 tsp

Lemon, zest

1 tsp

Rosemary, fresh

1/2 tsp

Thyme, fresh

2 tbsp

Balsamic vinegar

1/4 cup

Honey

1 tsp

Lemon juice, freshly squeezed

1/2 cup

Granulated sugar

2 tbsp

Olive oil

1

French baguette

2 tbsp

Butter

1

Round (250-350 g) brie, small