INGREDIENTS
1 1/2 cups
Karo syrup, White
3/4 tsp
Food coloring, Black
3/4 tsp
Food coloring, red
1
Nonstick spray or butter to grease the pan
1/4 tsp
Salt
1
Sea salt
2 cups
Sugar
1 cup
Water if you do the water test on your caramels
1 tsp
Cinnamon oil
1 tsp
Licorice or anise oil
1
sweetened condensed milk, Sweetened
1 cup
Butter
1
Candy thermometer
1
Wax paper
1 9 by 13 pan (glass preferrably)