INGREDIENTS
4 cups
Kale
1
squeeze Orange or lemon
1 cup
Pomegranates
1/4 cup
Red onion or shallot, fine
3 tbsp
Honey
2 cups
Wild rice, Cooked
1/4 tsp
Salt
6 tbsp
Olive oil
1
Rice wine vinegar
3 tbsp
White wine vinegar
3/4 cup
Pistachios
5 oz
Feta cheese
3 tbsp
Water