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Instant Pot 5-Ingredient Enchilada Chicken

Karen Petersen
  • 20 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Chicken breasts

1 1/2 tsp

Oregano, dried

1/2 cup

Chicken broth

1 1/2 tsp

Cumin

1 10 ounce can

Enchilada sauce, red