INGREDIENTS
1
Garlic clove
2
Leeks
1
Parsley, fresh
1 1/2
lbs Yukon gold potatoes
2
Eggs
1
Kosher salt
2 tbsp
Butter
1 1/2 cups
Comte or gruyere cheese, grated
1 cup
Creme fraiche
1/2 cup
Whole milk
1
Black pepper from a pepper grinder, Freshly ground