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Favoreats

Favoreats LLC

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French potato cake with leeks and gruyere cheese

Familystyle Food
  • 85 minutes
  • Serves 8

INGREDIENTS

1

Garlic clove

2

Leeks

1

Parsley, fresh

1 1/2

lbs Yukon gold potatoes

2

Eggs

1

Kosher salt

2 tbsp

Butter

1 1/2 cups

Comte or gruyere cheese, grated

1 cup

Creme fraiche

1/2 cup

Whole milk

1

Black pepper from a pepper grinder, Freshly ground