INGREDIENTS
1/2 cup
butter, softened
3/4 cup
Swerve granular
1 tsp
vanilla extract
1
large egg
1/2 cup
pumpkin puree
1 tsp
pumpkin pie spice
1 1/2 cups
almond flour
1/2 tsp
baking powder
1/2 tsp
xanthan gum
1/4 tsp
salt
3/4 cup
Lily's sugar free chocolate chips
kosher salt for topping (optional)