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Rosemary Olive Savory Bread Pudding

Sarah | Broma Bakery
  • 2019 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

2

large leeks, cleaned and sliced thinly

2 tbsp

fresh rosemary, minced

6

large eggs

2 cups

whole milk

1 tsp

salt

black pepper

1

jar DeLallo calamata olives

9 oz

gruyere cheese, grated

1

large loaf rustic country bread, crusts removed, cut into 1 inch cubes (can also use sourdough)