INGREDIENTS
1
bag Sweet corn, frozen kernels
4
sprigs Thyme, fresh
1
Yellow onion, medium
1 lb
Yukon gold potatoes
1 15 ounce can
Coconut milk, lite
2 cups
Vegetable broth, low-sodium
1/2 tsp
Mustard, dry
2 tbsp
All-purpose flour
1/4 tsp
Black pepper + more, freshly ground
1 tsp
Kosher salt + more
1/4 tsp
Paprika, smoked
1/8 tsp
Turmeric
2 tbsp
Olive oil