INGREDIENTS
1
Clementines
2 tsp
Ginger, ground
1
Grapes
1
Rosemary, fresh sprigs
80 milliliters
Almond milk
80 milliliters
Apple sauce
2 tsp
Lemon juice
60 milliliters
Maple syrup
1
Quantity cranberry chia jam
1 tsp
Baking powder
1 tsp
Bicarbonate of soda
70 g
Brown rice flour
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
100 g
Coconut sugar
1 pinch
Nutmeg
1 pinch
Pink salt
1 pinch
Sea salt
30 g
Tapioca flour
35 g
Teff flour
2 tsp
Vanilla
2 tsp
Apple cider vinegar
80 milliliters
Coconut oil
80 milliliters
Olive oil
100 g
Almonds, ground
120 g
Cashew nuts
2 tbsp
Flaxseed, ground
1
Nuts
1
X 400ml can full fat coconut milk, refrigerated overnight