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Pumpkin Caramel Bundt Cake

Carolyn
  • 85 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

almond flour

1/2 cup

coconut flour

2/3 cup

Swerve sweetener

1/3 cup

unflavored whey protein powder

1 tbsp

baking powder

2 tsp

cinnamon

1/2 tsp

salt

1 tsp

ginger

1/4 tsp

cloves

1 1/2 cups

pumpkin puree

4

large eggs

1/4 cup

melted butter

1/2

to 2/3 cup water

1 tsp

vanilla extract

1/4 cup

butter

1 tsp

molasses (for color and flavor)

1/2 cup

powdered Swerve sweetener

1/2 tsp

caramel flavour

2 tbsp

whipping cream