INGREDIENTS
2 1/2 cups
almond flour
1/2 cup
coconut flour
2/3 cup
Swerve sweetener
1/3 cup
unflavored whey protein powder
1 tbsp
baking powder
2 tsp
cinnamon
1/2 tsp
salt
1 tsp
ginger
1/4 tsp
cloves
1 1/2 cups
pumpkin puree
4
large eggs
1/4 cup
melted butter
1/2
to 2/3 cup water
1 tsp
vanilla extract
1/4 cup
butter
1 tsp
molasses (for color and flavor)
1/2 cup
powdered Swerve sweetener
1/2 tsp
caramel flavour
2 tbsp
whipping cream