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Gingerbread Cupcakes

Jenna | Butternut Bakery
  • 316 minutes
  • Serves 12

INGREDIENTS

3 1/2

heaping tsp Ginger, ground

3

Egg, large

1

Egg white

3/4 cup

Unsulfured molasses

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, light packed

1/2 cup

Brown sugar, packed dark

1 tsp

Cinnamon

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 pinch

Cream of tartar

3 1/2 cups

Flour

1/2 tsp

Nutmeg, ground

5 1/2 cups

Powdered sugar

2 pinches

Salt

1/4 tsp

Salt

2 tsp

Vanilla

1/2 cup

2% greek yogurt

1 1/2 cups

Butter, unsalted

8 oz

Philadelphia cream cheese, full fat